Get Lucky: St. Patrick’s Day Celebration

Food Menu

APPETIZERS

Legends Lobster Cocktail – Broiled or fried cold-water lobster tail, Served with warm drawn butter and Thai chili sauce. Accompanied with a side of fruit salad. 18

Shrimp Cocktail – Four jumbo cold-water shrimp, poached in aromatic court-bouillon. Chilled and served with cocktail sauce and lemon. 16

Korean BBQ Ribs – Marinated beef ribs chargrilled and finished with a Korean BBQ glaze. 18

Beef Tenderloin Tips – Chargrilled Angus tenderloin tips with onions and mushrooms. Topped with our signature zip sauce and served with garlic bread. 15

Lobster Stuffed Mushrooms – Five extra large mushroom caps filled with lobster and cheese stuffing. 14

Cracked Pepper Calamari – Lightly breaded, flash-fried and served with cocktail sauce, Sriracha honey and lemon. 12

Saganaki – Flaming cheese. Served with pita bread and lemon. 12

Beef Sliders – Three premium Angus beef patties with grilled onions and American cheese. 11

Buffalo Wings – Nine wings prepared mild, hot or Asian glazed. Served with Bleu cheese dressing. 11

Chicken Strips – Five breaded chicken tenderloins, served with your choice of sauce. 9

Truffle Fries – Straight-cut fries tossed in white truffle oil, Parmesan cheese and pepper. 9

SANDWICHES

All sandwiches are served with hand -cut seasoned French fries.

Steak Sandwich – Sliced NY Strip-steak topped with mushrooms and Swiss cheese. Served with zip sauce on a hoagie roll. 15

Lobster Roll – Butter-poached lobster tossed with celery, lemon and mayonnaise on a hoagie roll. 15

Chicken Pretzel Club – Marinated, chargrilled chicken breast with smoked apple-wood bacon, Swiss, honey mustard, lettuce and tomato on a pretzel bun. 12

Legends Burger – Half-pound Angus burger topped with lettuce, tomato and red onion on a fresh grilled bun. 11
Add cheese, bacon or mushrooms 1 fried egg 2

Turkey Club Sandwich – Turkey, smoked apple-wood bacon, Swiss cheese, lettuce and tomato on Texas toast. 11

Legends BLT – Half-pound of smoked apple-wood bacon, crisp lettuce, vine-ripened tomatoes and mayonnaise on Texas toast 11
Add a fried egg 2

Chicken Parmesan – Breaded chicken breast with house-made marinara sauce, fresh mozzarella and Parmesan cheese on a hoagie roll. 11

Street Tacos – Your choice of beef tenderloin or shredded chicken marinated with south of the border seasonings, topped with onion and cilantro on three corn tortillas. Served with black bean and corn salsa 11

SIGNATURE ENTREES

All entrées served with fresh daily vegetables and your choice of garlic-mashed potatoes, roasted red skins, baked potato or rice pilaf.

Surf and Turf – 9 ounce hand-cut chargrilled filet, served with our signature zip sauce and a cold-water lobster tail roasted in lemon-herb butter sauce. 50

Twin Cold-Water Lobster Tails – Premium broiled lobster tails, with drawn butter. 50

Chargrilled Lamb Chops – Four marinated lamb chops chargrilled with an herb rub. 32

Filet Mignon – Hand-cut 9 ounce Angus filet chargrilled and topped with our signature zip sauce. 32

New Yorker – Hand-cut 14 ounce strip steak chargrilled and topped with our signature zip sauce. 28

Baked Lobster Mac & Cheese – Cavatappi pasta and broiled lobster tossed in lobster-cream and cheese sauce with fresh garlic bread. 24

Pan Seared Salmon – Pan-roasted and topped with lobster-cream sauce, blackened or with an Asian glaze. 22

Colossal Shrimp Scampi – Served in a garlic-butter wine sauce over a bed of fettuccini. 22

Low-Cal Chicken – Marinated, grilled chicken breast. Served with fresh fruit and cottage cheese.18

Chicken Picatta – Sautéed chicken breast topped with artichoke hearts and a lemon white wine sauce. 18

Chicken Tetrazzini – Imported Italian fettuccine tossed in a rich cream sauce and grilled chicken. 18
Substitute grilled salmon or shrimp. 22

Chicken Parmesan – Breaded chicken breast, baked with our house-made marinara sauce, fresh mozzarella and Parmesan cheese.
Served with a side of fresh pasta. 18

SOUPS & SALADS

Balsamic Beef Tip – Angus beef tenderloin tips served over mixed greens tossed in balsamic vinaigrette with sliced red onion, grape tomatoes and feta cheese. 18

Chicken Cobb – Grilled, seasoned chicken breast over mixed greens with apple-wood smoked bacon, tomatoes, hard-boiled egg, Cheddar cheese and red onion. Served with your choice of dressing. 16

Mediterranean Chicken – Marinated, grilled chicken breast served over a bed of mixed greens with kalamata olives, grape tomatoes, feta cheese and sliced red onion. Tossed with a Mediterranean style vinaigrette. 14

Michigan Mixed Berry – Seasoned, grilled chicken breast over a bed of mixed greens with strawberries, blueberries, slivered almonds and crumbled Bleu cheese, tossed in
raspberry vinaigrette. 14

Caprese – Thick sliced tomatoes topped with fresh sliced mozzarella and basil, drizzled with olive oil and balsamic glaze. 12

Classic Caesar – Fresh Romaine hearts, herb croutons, Parmesan cheese and our signature
dressing. 9
Add chicken. 14
Add grilled salmon or shrimp. 18

PLATTERS

2 person minimum

Chef’s Choice – Four of our finest appetizer options chosen by the chef. 65 per person

Premium – Shrimp, Angus beef tips, calamari and grilled lobster. 40 per person

Tailgate – Buffalo wings, chicken tenders and sliders. 20 per person

Fruit Platter – Fresh fruit medley. 15

Vegetable Platter – Fresh vegetable medley. 15

DESSERTS

Strawberry Romanoff – Strawberries flambé with brandy and
crème de strawberry. Served over French vanilla ice cream and sponge cake. 8

Chocolate Cake 6

VIP Menu

WINE
BY THE GLASS

WHITES

LIBERTY CREEK CHARDONNAY 10
LIBERTY CREEK MOSCATO 10
LIBERTY CREEK PINK MOSCATO 10
LIBERTY CREEK PINOT GRIGIO 10
LIBERTY CREEK WHITE ZINFANDEL 10
CHATEAU GRAND TRAVERSE SEMI DRY RIESLING 12
JOHN KLAUSS PIESPORTER 13
KENDALL JACKSON CHARDONNAY 12/55
BARTENURA MOSCATO 12/55
MENAGE A TROIS SAUVIGNON BLANC 12/55
ECCO DAMANI PINOT GRIGIO 12/55

REDS

LIBERTY CREEK CABERNET 12/55
LIBERTY CREEK MERLOT 12/55
APOTHIC RED BLEND 12/55
ESTANCIA MERLOT 12/55
RODNEY STRONG CABERNET 12/55
LAYER CAKE SHIRAZ 12/55
EDNA VALLEY PINOT NOIR 12/55

WINE
BY THE BOTTLE

HOUSE RESERVES

CAKEBREAD CHARDONNAY 120
CELANI TENACIOUS 185
CAYMUS CABERNET 275
SILVER OAK CABERNET 280
FAR NIENTE CABERNET 360

CIGARS

ROCKY PATEL TORO 1999 CONNECTICUT 13
TRISTIAN CHURCHHILL MADURO 13
TRISTIAN CHURCHHILL CONNECTICUT 13
ARTURO FUENTE KING 14
MACANUDO THAMES CAFE 14
ROMEO Y JULIETA TORO TUBO 14
MONTECRISTO TORO TUBO 17
ASHTON CABINET #8 20

BOTTLE SERVICE

SERVED WITH YOUR CHOICE OF MIXERS AND 3 CANS OF RED BULL.

LIQUOR

VODKA

BELVEDERE 275
TITO’S 275
KETEL ONE 275
GREY GOOSE 275
CIROC 275

TEQUILA

PATRON CAFE 275
PATRON SILVER 300
PARON REPOSADO 325
PATRON ANEJO 365
GRAN PATRON 530
DON JULIO BLANCO 300
DON JULIO REPOSADO 325
DON JULIO ANEJO 365
DON JULIO 1942 530

BOURBON

JACK DANIELS 250

COGNAC

HENNESSEY VS 315
HENNESSEY VSOP 395
HENNESSEY XO 495
RÉMY MARTIN VSOP 395
RÉMY 1738 395
RÉMY XO 505
LOUIS XIII DE RÉMY MARTIN (1.5OZ.) 290 1.5OZ/4900

SCOTCH & WHISKEY

CROWN ROYAL 265
JOHNNIE WALKER BLACK 315

EXCLUSIVE ENERGY DRINK

RED BULL, RED BULL SUGARFREE & THE RED BULL EDITIONS 7

CHAMPAGNE

BELLAIRE 125
MOËT NECTAR 150
MOËT ICE 150
MOËT ROSÈ 160
VEUVE CLICQUOT 175
DOM PÉRIGNON 350
DOM PÉRIGNON ROSÈ 500
CRISTAL 500
ACE OF SPADES 675
ACE OF SPADES ROSÈ 1000

LARGE FORMAT

MOËT MAGNUM ROSÈ 400
DOM PÉRIGNON MAGNUM 900
ACE OF SPADES MAGNUM 1500
DOM PÉRIGNON 3L 4500

SPLITS

ASTI SPUMANTI 20
MOËT ROSÈ 35

HOOKAH

LEGENDS BLEND 30
ACROSS THE UNIVERSE 30
COTTON CANDY 30
CRANBERRY BLAST 30
DRAGON FRUIT 30
THE FLYING DUTCHMEN 30
POMEGRANATE LEMONADE 30
BLACKHEART 30
SUMMERTIME 30
MOUNTAIN DEW 30
PINEAPPLE 30

REFILLS

LEGENDS BLEND 15
ACROSS THE UNIVERSE 15
COTTON CANDY 15
CRANBERRY BLAST 15
DRAGON FRUIT 15
THE FLYING DUTCHMEN 15
POMEGRANATE LEMONADE 15
BLACKHEART 15
SUMMERTIME 15
MOUNTAIN DEW 15
PINEAPPLE 15

Legends Club