Legends Lobster Cocktail – Cold-water lobster tail served with warm drawn butter and Thai chili sauce. Complimented by pineapple, blueberries and strawberries.
Legends Jumbo Shrimp Cocktail – Five cold-water jumbo shrimp, served with cocktail sauce and lemon.
Beef Tenderloin Tips – Chargrilled Angus tips with onions and mushrooms, tossed with Legends’ zip sauce and served with garlic bread.
Beef Sliders – Three premium Angus beef patties with red onions, pickles and American cheese. Seerved on toasted mini brioche buns.
Calamari – Lightly breaded calamari tossed with your choice of cracked black pepper, Thai chili sauce, or sautéed with garlic, bell peppers and artichokes.
Mozzarella Sticks – Eight fried mozzarella sticks, served with marinara or ranch.
Chicken Tenders – Six fried chicken tenders served with your choice of sauce.
Chicken Wings – Nine chicken tossed in your choice of BBQ, Frank’s Red Hot or Asian glaze.
Parmesan Truffle Fries – Steak fries tossed in white truffle oil, shredded Parmesan, parsley and cracked pepper.
All platters are prepared for a minimum of two people.
Fruit Platter – Hand-carved apples, oranges, strawberries, blueberries and pineapple.
Tailgate Platter – Buffalo wings, chicken tenders and beef sliders.
Premium Platter – Jumbo shrimp cocktail, broiled lobster tail, cracked pepper calamari, Angus beef tips and fresh fruit. Served with garlic bread.
All sandwiches are served with seasoned steak fries. Any sandwich can be served in a lettuce wrap upon request.
Steak Sandwich – 8 oz. New York Strip, sautéed mushrooms and Swiss cheese on a toasted hoagie roll with a side of Legends’ zip sauce.
California Chicken Club – Marinated, chargrilled chicken breast with Swiss cheese, bacon, avocado spread, spring mix and Roma tomatoes on a toasted brioche bun.
Legends Prime Burger – 8 oz. chargrilled Angus prime burger, lettuce, red onions, and Roma tomatoes on a toasted brioche bun.
Street Tacos – Three flour tortillas with your choice of marinated beef or shredded smoked chicken. Served with onions, cilantro, salsa and guacamole.
Blacked Salmon Sandwich – Blacked Canadian salmon, spring mix, Roma tomatoes, red onions and mango coulis on a brioche bun.
All salads can be chopped upon request.
Legends Cobb Salad – Spring mix, bacon, Cheddar cheese, Roma tomatoes, red onions, hard-boiled egg and avocado. Served with your choice of dressing.
With chargrilled chicken breast.
Caesar Salad – Romaine tossed with house-made Caesar dressing, Parmesan cheese and croutons.
With chargrilled chicken breast. With chargrilled shrimp or salmon.
Chopped Mediterranean Salad – Chopped mixed greens, tomatoes, cucumbers, red onions, fresh parsley and feta cheese with a dash of lemon.
Surf & Turf – 9 oz. hand-cut filet served with Legends’ zip sauce. 6 oz. cold-water lobster tail served with drawn butter and lemon.
Chargrilled Lamb Chops – Four chargrilled marinated lamb chops.
Filet Mignon – 9 oz. chargrilled hand-cut filet served with Legends’ zip sauce.
New York Strip – 12 oz. chargrilled New York strip served with Legends’ zip sauce.
Chicken Fettuccine Alfredo – Chargrilled chicken breast tossed with fettuccine, Alfredo sauce, shaved Parmesan and parsley. Served with garlic bread.
Substitute grilled shrimp or salmon.
Pan Seared Salmon – 9 oz. seared Canadian salmon served with Asian glaze.
Seasoned Steak Fries.
Mashed Potatoes – Idaho potatoes, sweet cream, butter and salt.
Stuffed Baked Potato – Baked potato stuffed with scallions, bacon, Cheddar cheese and drizzled with truffle oil.
Vegetable of the Day.
Soup of the Day.
New York Cheesecake – Served with whipped cream and fresh strawberries.
CRAFT & IMPORTED
SERVED WITH YOUR CHOICE OF MIXERS AND 3 CANS OF RED BULL.