Legends Lobster Cocktail – Cold-water lobster tail served with warm drawn butter and Thai chili sauce. Complimented by pineapple, blueberries and strawberries. 24
Legends Jumbo Shrimp Cocktail – Five cold-water jumbo shrimp, served with cocktail sauce and lemon. 18
Beef Tenderloin Tips – Chargrilled Angus tips with onions and mushrooms, tossed with Legends’ zip sauce and served with garlic bread. 17
Beef Sliders – Three premium Angus beef patties with red onions, pickles and American cheese. Seerved on toasted mini brioche buns. 13
Saganaki – Flaming cheese. Served with pita bread and lemon. 14
Calamari – Lightly breaded calamari tossed with your choice of cracked black pepper, Thai chili sauce, or sautéed with garlic, bell peppers and artichokes. 15
Mozzarella Sticks – Eight fried mozzarella sticks, served with marinara or ranch. 13
Chicken Tenders – Six fried chicken tenders served with your choice of sauce. 13
Chicken Wings – Nine chicken tossed in your choice of BBQ, Frank’s Red Hot or Asian glaze. 13
Parmesan Truffle Fries – Steak fries tossed in white truffle oil, shredded Parmesan, parsley and cracked pepper. 12
PLATTERS
All platters are prepared for a minimum of two people.
Hummus Platter – Creamy hummus served with fresh vegetables, mixed olives, pita bread and crackers. 18
Fruit Platter – Hand-carved apples, oranges, strawberries, blueberries and pineapple. 18
Premium Platter – Jumbo shrimp cocktail, broiled lobster tail, cracked pepper calamari, Angus beef tips and fresh fruit. Served with garlic bread. 60
SANDWICHES
All sandwiches are served with seasoned steak fries. Any sandwich can be served in a lettuce wrap upon request.
Steak Sandwich – 8 oz. New York Strip, sautéed mushrooms and Swiss cheese on a toasted hoagie roll with a side of Legends’ zip sauce. 17
California Chicken Club – Marinated, chargrilled chicken breast with Swiss cheese, bacon, avocado spread, spring mix and Roma tomatoes on a toasted brioche bun. 14
Turkey Reuben – smoked turkey breast, Swiss cheese, coleslaw and Thousand Island dressing on toasted marble rye. 14
Legends Prime Burger – 8 oz. chargrilled Angus prime burger, lettuce, red onions, and Roma tomatoes on a toasted brioche bun. 14
Legends B.L.T. – A half-pound of apple-wood smoked bacon, Texas toast, spring mix, Roma tomatoes and mayonnaise. 13
Street Tacos – Three flour tortillas with your choice of marinated beef or shredded smoked chicken. Served with onions, cilantro, salsa and guacamole. 14
Blacked Salmon Sandwich – Blacked Canadian salmon, spring mix, Roma tomatoes, red onions and mango coulis on a brioche bun. 16
Grilled Chicken Pita Sandwich – Piping soft pita with slices of marinated and grilled chicken breast with Roma tomatoes, red onions, cucumbers and served with ranch dressing. 14
SALADS
All salads can be chopped upon request.
Apple-Cranberry Salad – baby spinach, Granny Smith apples, dried cranberries, walnuts and bleu cheese crumbles. Served with poppy seed dressing. 13
Legends Cobb Salad – Spring mix, bacon, Cheddar cheese, Roma tomatoes, red onions, hard-boiled egg and avocado. Served with your choice of dressing. 13
With chargrilled chicken breast – 5
Black and Bleu Salad – Spring mix with red onions, mushrooms, croutons, bleu cheese crumbles, bacon, red peppers and blacked tenderloin. Served with bleu cheese dressing. 19
Grilled Salmon Salad – Grilled salmon, baby spinach, Roma tomatoes, red onions, avocado, walnuts and bleu cheese crumbles. Served with raspberry vinaigrette dressing. 19
ENTRÉES
Surf & Turf – 9 oz. hand-cut filet served with Legends’ zip sauce. 6 oz. cold-water lobster tail served with drawn butter and lemon. 53
Twin Cold-Water Lobster Tails – Two broiled cold-water lobster tails served with drawn butter and lemon. 53
Chargrilled Lamb Chops – Four chargrilled marinated lamb chops with garlic-lemon caper butter. 39
Filet Mignon – 9 oz. chargrilled hand-cut filet served with Legends’ zip sauce. 36
New York Strip – 12 oz. chargrilled New York strip served with Legends’ zip sauce. 33
Boneless Ribeye – 18 oz. chargrilled hand-cut ribeye served with Legends’ zip sauce. 45
Sliced Filet Mignon – 9 oz. chargrilled hand-cut filet served with Cipollini onions and wild mushrooms. 38
Chicken Fettuccine Alfredo – Chargrilled chicken breast tossed with fettuccine, Alfredo sauce, shaved Parmesan and parsley. Served with garlic bread. 22
Substitute shrimp or salmon – 8
Pan Seared Salmon – 9 oz. seared Canadian salmon served with Asian glaze. 28
