Detroit's Premier Gentlemen's Club - Legends Club

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Phone: 313.961.5005

Fax: 313.961.2226

415 E Congress St., Detroit, MI 48226

Food Menu

APPETIZERS

Legends Lobster Cocktail – Cold-water lobster tail served with warm drawn butter and Thai chili sauce. Complimented by pineapple, blueberries and strawberries. 28

Legends Jumbo Shrimp Cocktail – Five cold-water jumbo shrimp, served with cocktail sauce and lemon. 19

Beef Tenderloin Tips – Chargrilled Angus tips with onions and mushrooms, tossed with Legends’ zip sauce and served with garlic bread. 19

Beef Sliders – Three premium Angus beef patties with red onions, pickles and American cheese. Seerved on toasted mini brioche buns. 14

Grilled Shrimp Quesadilla – Grilled shrimp, onions, jalapeño peppers with Spanish spices, Cheddar and mozzarella cheese. Served with sour cream and guacamole. 17

Saganaki – Flaming cheese. Served with pita bread and lemon. 14

Calamari – Lightly breaded calamari tossed with your choice of cracked black pepper, Thai chili sauce, or sautéed with garlic, bell peppers and artichokes. 16

Mozzarella Sticks – Eight fried mozzarella sticks, served with marinara or ranch. 14

Chicken Tenders – Six fried chicken tenders served with your choice of sauce. 14

Chicken Wings – Nine chicken tossed in your choice of BBQ, Frank’s Red Hot or Asian glaze. 15

Parmesan Truffle Fries – Steak fries tossed in white truffle oil, shredded Parmesan, parsley and cracked pepper. 12

PLATTERS

All platters are prepared for a minimum of two people.

Fruit Platter – Hand-carved apples, oranges, strawberries, blueberries and pineapple. 18

Tailgate Platter – Buffalo wings, chicken tenders and beef sliders. 45

Premium Platter – Jumbo shrimp cocktail, broiled lobster tail, cracked pepper calamari, Angus beef tips and fresh fruit. Served with garlic bread. 65

SANDWICHES

All sandwiches are served with seasoned steak fries. Any sandwich can be served in a lettuce wrap upon request.

Steak Sandwich – 8 oz. New York Strip, sautéed mushrooms and Swiss cheese on a toasted hoagie roll with a side of Legends’ zip sauce. 20

California Chicken Club – Marinated, chargrilled chicken breast with Swiss cheese, bacon, avocado spread, spring mix and Roma tomatoes on a toasted brioche bun. 16

Legends Prime Burger – 8 oz. chargrilled Angus prime burger, lettuce, red onions, and Roma tomatoes on a toasted brioche bun. 16

Street Tacos – Three flour tortillas with your choice of marinated beef or shredded smoked chicken. Served with onions, cilantro, salsa and guacamole. 15

Blacked Salmon Sandwich – Blacked Canadian salmon, spring mix, Roma tomatoes, red onions and mango coulis on a brioche bun. 18

Grilled Chicken Pita Sandwich – Piping soft pita with slices of marinated and grilled chicken breast with Roma tomatoes, red onions, cucumbers and served with ranch dressing. 16

Grilled Chicken Philly Sandwich – Marinated chicken breast, grilled with onions and peppers served on a hoagie bun with melted Swiss cheese. 16

The Dinty Moore – Hot corned beef, creamy Russian dressing, topped with shredded lettuce and ripe tomato on marble rye. 16

SALADS

All salads can be chopped upon request.

Legends Cobb Salad – Spring mix, bacon, Cheddar cheese, Roma tomatoes, red onions, hard-boiled egg and avocado. Served with your choice of dressing. 16

With chargrilled chicken breast – 5

Grilled Salmon Salad – Grilled salmon, baby spinach, Roma tomatoes, red onions, avocado, walnuts and bleu cheese crumbles. Served with raspberry vinaigrette dressing. 24

Caesar Salad – Romaine tossed with house-made Caesar dressing, Parmesan cheese and croutons. 15

With chargrilled chicken breast – 5. With chargrilled shrimp or salmon – 9.

Chopped Mediterranean Salad – Chopped mixed greens, tomatoes, cucumbers, red onions, fresh parsley and feta cheese with a dash of lemon. 16

With chargrilled chicken breast – 5. With chargrilled shrimp or salmon – 9.

ENTRÉES

Surf & Turf – 9 oz. hand-cut filet served with Legends’ zip sauce. 6 oz. cold-water lobster tail served with drawn butter and lemon. 53

Twin Cold-Water Lobster Tails – Two broiled cold-water lobster tails served with drawn butter and lemon. 53

Chargrilled Lamb Chops – Four chargrilled marinated lamb chops with garlic-lemon caper butter. 42

Filet Mignon – 9 oz. chargrilled hand-cut filet served with Legends’ zip sauce. 36

New York Strip – 12 oz. chargrilled New York strip served with Legends’ zip sauce. 35

Chicken Fettuccine Alfredo – Chargrilled chicken breast tossed with fettuccine, Alfredo sauce, shaved Parmesan and parsley. Served with garlic bread. 23

Substitute grilled shrimp or salmon – 9

Pan Seared Salmon – 9 oz. seared Canadian salmon served with Asian glaze. 29

Chicken Marsala – Oven roasted chicken breast, wild mushrooms with toasted garlic simmered in Marsala wine sauce. 25

SIDES

Seasoned Steak Fries – 9

Mashed Potatoes – Idaho potatoes, sweet cream, butter and salt. 9

Stuffed Baked Potato – Baked potato stuffed with scallions, bacon, Cheddar cheese and drizzled with truffle oil. 10

Onion Rings – 9

Butter-Poached Asparagus – 11

Vegetable of the Day – 10

Soup of the Day – 10

DESSERTS

New York Cheesecake – Served with whipped cream and fresh strawberries. 11

Dessert of the Day – 10

VIP Menu

BEER

DOMESTIC

Budweiser
Bud Light
Bud Light Lime
Bud Light Platinum
Bud Select
Coors Light
Michelob Light
Michelob Ultra
Miler High Life
Miller Lite
O’Douls
Smirnoff Ice

CRAFT & IMPORTED

Angry Orchard
Bells Seasonal
Bells Two Hearted
Blue Moon
Corona
Corona Light
Dirty Blonde
Ghetto Blaster
Going Steady
Guiness
Heineken
Heineken Light
Killian’s
Labatt Blue
Labatt Blue Light
Leinenkugel Seasonal
Modelo
Molson
Redd’s Apple Ale
Sam Adams
Stella

CHAMPAGNE

BELLAIRE 130
BELLAIRE BLEU 160
MOËT NECTAR 175
MOËT ROSÈ 195
VEUVE CLICQUOT 175
DOM PÉRIGNON 400
DOM PÉRIGNON ROSÈ 850
CRISTAL 650
ACE OF SPADES 850
ACE OF SPADES ROSÈ 1350

LARGE FORMAT

MOËT MAGNUM ROSÈ 400
DOM PÉRIGNON MAGNUM 1100
ACE OF SPADES MAGNUM 1750

SPLITS

ASTI SPUMANTI 20
MOËT ROSÈ 40

BOTTLE SERVICE

SERVED WITH YOUR CHOICE OF MIXERS AND 3 CANS OF RED BULL.

VODKA

BELVEDERE 275/475 1.75L
TITO’S 325
KETEL ONE 300
GREY GOOSE 325/545 1.75L
CÎROC 325

TEQUILA

PATRÓN SILVER 350
PATRÓN REPOSADO 375
PATRÓN AÑEJO 425
CLASE AZUL REPOSADO 595
CASAMIGOS REPASADO 375
CASAMIGOS AÑEJO 425/825 1.75L
GRAN PATRON 675
DON JULIO BLANCO 350
DON JULIO REPOSADO 375
DON JULIO AÑEJO 450
DON JULIO 70 AÑEJO 450
DON JULIO 1942 650/1375 1.75L

BOURBON

JACK DANIELS 300

SCOTCH & WHISKEY

CROWN ROYAL 300
JOHNNIE WALKER BLACK 325
JAMESON 300
GLENFIDDICH 18 YEAR 415
MACALLAN 18 YEAR 625
CROWN ROYAL RESERVE 375

COGNAC

HENNESSEY VS 350
HENNESSEY VSOP 425
HENNESSEY XO 650
RÉMY MARTIN VSOP 395
RÉMY 1738 395
RÉMY XO 695
LOUIS XIII DE RÉMY MARTIN (.5oz.) 200 (1 oz.) 300 (2 oz.) 550 (BOTTLE) 7500

RED BULL ENERGY DRINK

RED BULL, RED BULL SUGAR FREE & THE RED BULL EDITIONS 9

WINE

WHITE

LIBERTY CREEK CHARDONNAY 11
LIBERTY CREEK MOSCATO 11
LIBERTY CREEK PINK MOSCATO 11
LIBERTY CREEK PINOT GRIGIO 11
LIBERTY CREEK WHITE ZINFANDEL 11
CHATEAU GRAND TRAVERSE SEMI DRY RIESLING 13
KENDALL JACKSON CHARDONNAY 14/60
BARTENURA MOSCATO 14/60
MENAGE A TROIS SAUVIGNON BLANC 14/60
ECCO DAMANI PINOT GRIGIO 14/60

RED

LIBERTY CREEK CABERNET 14/60
LIBERTY CREEK MERLOT 14/60
RODNEY STRONG CABERNET 14/60
LAYER CAKE SHIRAZ 14/60
EDNA VALLEY PINOT NOIR 14/60

WINE
BY THE BOTTLE

HOUSE RESERVES

CAKEBREAD CHARDONNAY 125
CAYMUS CABERNET 295
SILVER OAK CABERNET 295
FAR NIENTE CABERNET 375