Legends Club

APPETIZERS

Legends Lobster Cocktail – Cold-water lobster tail served with warm drawn butter and Thai chili sauce. Complimented by pineapple, blueberries and strawberries.  28

Legends Jumbo Shrimp Cocktail – Five cold-water jumbo shrimp, served with cocktail sauce and lemon. 19

Beef Tenderloin Tips – Chargrilled Angus tips with onions and mushrooms, tossed with Legends’ zip sauce and served with garlic bread. 19

Beef Sliders – Three premium Angus beef patties with red onions, pickles and American cheese. Seerved on toasted mini brioche buns. 14

Grilled Shrimp Quesadilla – Grilled shrimp, onions, jalapeño peppers with Spanish spices, Cheddar and mozzarella cheese. Served with sour cream and guacamole. 17

Saganaki – Flaming cheese. Served with pita bread and lemon. 14

Calamari – Lightly breaded calamari tossed with your choice of cracked black pepper, Thai chili sauce, or sautéed with garlic, bell peppers and artichokes. 16

Mozzarella Sticks – Eight fried mozzarella sticks, served with marinara or ranch. 14

Chicken Tenders – Six fried chicken tenders served with your choice of sauce. 14

Chicken Wings – Nine chicken tossed in your choice of BBQ, Frank’s Red Hot or Asian glaze. 15

Parmesan Truffle Fries – Steak fries tossed in white truffle oil, shredded Parmesan, parsley and cracked pepper. 12

PLATTERS

All platters are prepared for a minimum of two people.

Fruit Platter – Hand-carved apples, oranges, strawberries, blueberries and pineapple. 18

Tailgate Platter – Buffalo wings, chicken tenders and beef sliders. 45

Premium Platter – Jumbo shrimp cocktail, broiled lobster tail, cracked pepper calamari, Angus beef tips and fresh fruit. Served with garlic bread. 65

SANDWICHES

All sandwiches are served with seasoned steak fries. Any sandwich can be served in a lettuce wrap upon request. 

Steak Sandwich – 8 oz. New York Strip, sautéed mushrooms and Swiss cheese on a toasted hoagie roll with a side of Legends’ zip sauce. 20

California Chicken Club – Marinated, chargrilled chicken breast with Swiss cheese, bacon, avocado spread, spring mix and Roma tomatoes on a toasted brioche bun. 16

Legends Prime Burger – 8 oz. chargrilled Angus prime burger, lettuce, red onions, and Roma tomatoes on a toasted brioche bun. 16

Street Tacos – Three flour tortillas with your choice of marinated beef or shredded smoked chicken. Served with onions, cilantro, salsa and guacamole. 15

Blacked Salmon Sandwich – Blacked Canadian salmon, spring mix, Roma tomatoes, red onions and mango coulis on a brioche bun. 18

Grilled Chicken Pita Sandwich – Piping soft pita with slices of marinated and grilled chicken breast with Roma tomatoes, red onions, cucumbers and served with ranch dressing. 16

Grilled Chicken Philly Sandwich – Marinated chicken breast, grilled with onions and peppers served on a hoagie bun with melted Swiss cheese. 16 

The Dinty Moore – Hot corned beef, creamy Russian dressing, topped with shredded lettuce and ripe tomato on marble rye. 16 

SALADS

All salads can be chopped upon request.

Legends Cobb Salad – Spring mix, bacon, Cheddar cheese, Roma tomatoes, red onions, hard-boiled egg and avocado. Served with your choice of dressing.  16

With chargrilled chicken breast – 5

Grilled Salmon Salad – Grilled salmon, baby spinach, Roma tomatoes, red onions, avocado, walnuts and bleu cheese crumbles. Served with raspberry vinaigrette dressing. 24

Caesar Salad – Romaine tossed with house-made Caesar dressing, Parmesan cheese and croutons. 15

           With chargrilled chicken breast – 5.   With chargrilled shrimp or salmon – 9.

Chopped Mediterranean Salad – Chopped mixed greens, tomatoes, cucumbers, red onions, fresh parsley and feta cheese with a dash of lemon. 16

           With chargrilled chicken breast – 5.   With chargrilled shrimp or salmon – 9.

ENTRÉES

Surf & Turf – 9 oz. hand-cut filet served with Legends’ zip sauce.  6 oz. cold-water lobster tail served with drawn butter and lemon. 53

Twin Cold-Water Lobster Tails – Two broiled cold-water lobster tails served with drawn butter and lemon. 53

Chargrilled Lamb Chops – Four chargrilled marinated lamb chops with garlic-lemon caper butter. 42

Filet Mignon – 9 oz. chargrilled hand-cut filet served with Legends’ zip sauce. 36

New York Strip – 12 oz. chargrilled New York strip served with Legends’ zip sauce. 35

Chicken Fettuccine Alfredo – Chargrilled chicken breast tossed with fettuccine, Alfredo sauce, shaved Parmesan and parsley. Served with garlic bread. 23

Substitute grilled shrimp or salmon – 9

Pan Seared Salmon – 9 oz. seared Canadian salmon served with Asian glaze. 29

Chicken Marsala – Oven roasted chicken breast, wild mushrooms with toasted garlic simmered in Marsala wine sauce. 25

SIDES

Seasoned Steak Fries – 9

Mashed Potatoes – Idaho potatoes, sweet cream, butter and salt. 9 

Stuffed Baked Potato – Baked potato stuffed with scallions, bacon, Cheddar cheese and drizzled with truffle oil. 10

Onion Rings – 9

Butter-Poached Asparagus – 11

Vegetable of the Day – 10

Soup of the Day – 10 

DESSERTS

New York Cheesecake – Served with whipped cream and fresh strawberries.  11

Dessert of the Day – 11

BEER

DOMESTIC

• Budweiser
• Bud Light
• Bud Light Lime 
• Bud Light Platinum
• Bud Select
• Coors Light
• Michelob Light
• Michelob Ultra 
• Miler High Life
• Miller Lite
• O’Douls 
• Smirnoff Ice 

CRAFT & IMPORTED 

• Angry Orchard 
• Bells Seasonal 
• Bells Two Hearted 
• Blue Moon 
• Corona 
• Corona Light 
• Dirty Blonde 
• Ghetto Blaster 
• Going Steady 
• Guiness 
• Heineken 
• Heineken Light 
• Killian’s 
• Labatt Blue 
• Labatt Blue Light 
• Leinenkugel Seasonal 
• Modelo
• Molson
• Redd’s Apple Ale
• Sam Adams
• Stella 

CHAMPAGNE

• BELLAIRE   130
• BELLAIRE BLEU 160
• BELLAIRE ROSÉ 150
• MOËT NECTAR   175
• MOËT ROSÈ   195
• MOËT ICE IMPERIAL 155
• VEUVE CLICQUOT   175
• VEUVE CLICQUOT BRUT ROSÉ 210
• DOM PÉRIGNON   650
• DOM PÉRIGNON ROSÈ   975
• CRISTAL   750
• ACE OF SPADES   975
• ACE OF SPADES ROSÈ   1550
• LE CHEMIN DU ROI BRUT 455
• LE CHEMIN DU ROI BRUT ROSÈ 900
• LE CHEMIN DU ROI BLANC DE BLANC 1950

LARGE FORMAT

• MOËT MAGNUM ROSÈ  400
• DOM PÉRIGNON MAGNUM   1275
• ACE OF SPADES MAGNUM   1950

SPLITS

• ASTI SPUMANTI   20
• MOËT ROSÈ   40

BOTTLE SERVICE

SERVED WITH YOUR CHOICE OF MIXERS AND 3 CANS OF RED BULL.

VODKA

• BELVEDERE 325
• TITO’S   325
• KETEL ONE   300
• GREY GOOSE   325
• CÎROC   325

TEQUILA

• PATRÓN SILVER   375
• PATRÓN REPOSADO   395
• PATRÓN AÑEJO   445
• CLASE AZUL REPOSADO 695
• CASAMIGOS REPASADO 395
• CASAMIGOS AÑEJO 445
• GRAN PATRON   675
• DON JULIO BLANCO   375
• DON JULIO REPOSADO   395
• DON JULIO AÑEJO   475
• DON JULIO 70 AÑEJO 450
• DON JULIO 1942   750/1575 1.75L
• DON JULIO ULTIMA RESERVA 1750
• DON JULIO PRIMAVERA 695

BOURBON

• JACK DANIELS   300

SCOTCH & WHISKEY

• CROWN ROYAL   325
• JOHNNIE WALKER BLACK   350
• JAMESON  325
• GLENFIDDICH 18 YEAR 415
• MACALLAN 18 YEAR 725
• CROWN ROYAL RESERVE 375
• GLENFIDDICH 21 YEAR 695

COGNAC

• HENNESSEY VS   375
• HENNESSEY VSOP   395
• HENNESSEY XO   675
• RÉMY MARTIN VSOP   395
• RÉMY 1738   395
• RÉMY XO   695
• LOUIS XIII DE RÉMY MARTIN (.5oz.) 225 (1 oz.)  325 (2 oz.) 575 (BOTTLE) 7750
  

RED BULL ENERGY DRINK

• RED BULL, RED BULL SUGAR FREE & THE RED BULL EDITIONS   10

WINE

WHITE

• LIBERTY CREEK CHARDONNAY   11
• LIBERTY CREEK MOSCATO   11
• LIBERTY CREEK PINOT GRIGIO   11
• LIBERTY CREEK WHITE ZINFANDEL   11
• CHATEAU GRAND TRAVERSE SEMI DRY RIESLING   13
• KENDALL JACKSON CHARDONNAY   14/60
• BARTENURA MOSCATO   14/60
• MENAGE A TROIS SAUVIGNON BLANC   14/60
• ECCO DAMANI PINOT GRIGIO   14/60

RED

• LIBERTY CREEK CABERNET   14/60
• LIBERTY CREEK MERLOT   14/60
• RODNEY STRONG CABERNET  14/60
• LAYER CAKE SHIRAZ  14/60
• EDNA VALLEY PINOT NOIR  14/60

WINE
BY THE BOTTLE

HOUSE RESERVES

• CAKEBREAD CHARDONNAY   125
• CAYMUS CABERNET   295
• SILVER OAK CABERNET   295
• FAR NIENTE CABERNET   375